Ceylon Pure Black Tea

Camellia sinensis • Authentic Sri Lankan Origin • Bulk Export Grade

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Commodity Quick Facts

Origin: Nuwara Eliya, Dimbula & Kandy, Sri Lanka
Botanical: Camellia sinensis
Harvest Season: Year-Round (Peak flavor quality during dry monsoons)
Category: Pure Ceylon Tea
Shipping Terms: FOB Colombo / CIF Global Ports

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Pure Ceylon Tea

Ceylon Pure Black Tea

Camellia sinensis

Overview & Origin Distinction

World-famous Ceylon Tea from the high mountain slopes of Nuwara Eliya, Dimbula, and Uva. Hand-plucked with the traditional "two leaves and a bud" technique, orthodox-manufactured, and master-tasted to preserve the bright amber liquor, brisk character, and signature floral-citrus notes that define Ceylon tea heritage.

Available Export Grades

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Grade / Variety	Specification	Export Description
OP / OPA (Orange Pekoe)	Whole long leaf	Delicate, light amber liquor with mellow sweet aromatic bouquet.
BOP (Broken Orange Pekoe)	Broken leaf	Strong, rich, and full-bodied cup with bright golden-red infusion.
BOPF (BOP Fannings)	Fine broken particles	Quick-brewing, intense briskness, the gold standard for tea bag packaging.
Pekoe	Curled shotty leaf	Flavory, sweet liquor with pleasant brisk finish.
Silver Tips (White Tea)	Unopened velvet buds	Rare artisanal sun-dried white tea rich in natural antioxidants.

Laboratory & Quality Parameters

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Parameter	Export Standard Value
Origin	100% Pure Ceylon (Sri Lanka)
Processing	Orthodox Hand-Plucked
Moisture	6.5% max
Total Ash	4.0% - 8.0%
Certification	Sri Lanka Tea Board Lion Logo Approved