Ceylon Turmeric

Curcuma longa • Authentic Sri Lankan Origin • Bulk Export Grade

High Curcumin Content

Commodity Quick Facts

Origin: Kurunegala, Matale & Anuradhapura, Sri Lanka
Botanical: Curcuma longa
Harvest Season: January to April
Category: Herbs & Roots
Shipping Terms: FOB Colombo / CIF Global Ports

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Herbs & Roots

Ceylon Turmeric

Curcuma longa

Overview & Origin Distinction

Sri Lankan Ceylon Turmeric rhizomes are celebrated for their vivid golden-orange hue and high curcumin concentrations (typically 4.5% to 6.0%). Cultivated in chemical-free village plots under natural rainfall, the finger rhizomes are carefully boiled, polished, and sun-cured to lock in medicinal and culinary vibrancy.

Available Export Grades

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Grade / Variety	Specification	Export Description
Polished Turmeric Fingers	Whole fingers	Machine polished, hard, deep-orange core, zero artificial dyes.
Turmeric Bulbs / Splits	Mother rhizome bulbs	High curcumin content, ideal for nutraceutical and oleoresin processing.
Fine Turmeric Powder	Standard	Micro-pulverized 100% pure turmeric powder with intense golden color.

Laboratory & Quality Parameters

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Parameter	Export Standard Value
Curcumin Content	4.5% - 6.2% min
Moisture	10% max
Total Ash	7.0% max
Lead Chromate	Negative / 100% Free
Artificial Dyes	Nil (Non-irradiated)