Ceylon Nutmeg & Mace

Myristica fragrans • Authentic Sri Lankan Origin • Bulk Export Grade

Whole & Shelled

Commodity Quick Facts

Origin: Kandy District, Central Highlands, Sri Lanka
Botanical: Myristica fragrans
Harvest Season: June to August & November to January
Category: Spices
Shipping Terms: FOB Colombo / CIF Global Ports

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Spices

Ceylon Nutmeg & Mace

Myristica fragrans

Overview & Origin Distinction

Our Sri Lankan nutmeg and scarlet mace arils are harvested from mature agroforestry plantations in the fertile central highlands. Rich in myristicin and volatile terpenes, Sri Lankan nutmeg imparts an unmatched warm, sweet-spicy depth to confectionery, savouries, and medicinal formulations.

Available Export Grades

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Grade / Variety	Specification	Export Description
ABCD Whole Nutmeg (Without Shell)	Bold sorted	Sound, sound-tested kernels free from insect infestation.
Whole Nutmeg With Shell	In-shell dried	Natural protective shell preserves aroma during long maritime transit.
Shrivelled Nutmeg	Under-ripe dried	Used primarily for oil distillation and industrial extracts.
Mace (Whole Flower)	Standard	Intact mace blades hand-separated and carefully pressed.